Source Organization: U.S. Department of Agriculture, Food Safety and Inspection Service
Description: Facts about topics from safe food handling to inspection and labeling requirements.
Facts about topics from safe food handling to inspection and labeling requirements. Covers meat, poultry, and egg products. Includes career info, fact sheets, data collection and reports, microbial contaminants, food defense, emergency response, inspection, international affairs, public health alerts, regulatory compliance, and more. The FSIS Red Book reports the results of the agency’s chemical residue testing program. The Blue Book describes the info on the sampling plans used.